Wednesday, November 12, 2008

Pumpkin Bread













This recipe has been a favorite of mine for years. Lately, we've been eating a lot of this. The recipe makes 2 loaves and sometimes I add chocolate chips to the batter to make it extra yummy (and fattening!). It calls for 3 cups of sugar but I only use 2 or 2 1/2. Also, I use coconut oil sometimes for the oil/butter. I got the recipe from my step-mom and it's moist and delicious:)



Also, the sunflower seeds on the top are optional. It bakes at 350 for about 45 to 50 minutes or until toothpick comes out clear.

Can you tell which eggs are free range?

2 comments:

Miss Jen said...

This looks yummy! :)
I make church snack once
a month and I may be making this
next time! Thank you for the recipe!!

Hummingbirder said...

It's so good! I think you'll enjoy it.